Month: September 2018 (page 1 of 2)

How I Make Iced Coffee With a Cocktail Shaker

Iced Coffee with a Cocktail Shaker? Really?

Yes, really. Today’s post will be about iced coffee I make using a cocktail shaker. Gone are the days when you brew a batch of coffee and then chunk it in a container full of ice. Or perhaps the trending Japanese Iced Coffee where the pour over coffee drops onto the ice below and quickly cooling it. Continue reading




この方法で作るアイスコーヒーは英語圏で Japanese Iced Coffee と言われるほどヨーロッパ文化や西洋の文化ではコーヒーを冷やして飲む習慣がなかったらしいです。 Continue reading

Japanese Iced Coffee (Direct Cooling Method)

Wanna have some Iced Coffee?

Today I’ll introduce how you can make Japanese Iced Coffee otherwise known as the Direct Cooling Method.

There apparently wasn’t too much of a culture in Europe where the coffee was served cold. Perhaps it started in Japan, I’m not exactly sure but some people experimented with their coffee by cooling it. What they found shifted their world 180 degrees. The coffee was smoother, richer and had flavor profiles absent in the normal hot coffee. Continue reading



ペーパーと違ってコーヒーの油(コーヒーオイル)が出てとても香り高いコーヒーを楽しめます。また、オイルはとてもきめ細かい粒で成り立っているためとても滑らかでクリーミーな舌触りが実現できます。 Continue reading

How I Make French Press Coffee

Ready to Use a French Press?

Just how do I use the French Press and make good coffee? Everyone has their own secret method to brewing some delicious coffee using the French Press and I’ll show you mine in this post. Continue reading

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