Month: November 2018

A Simple Guide to Extracting Coffee

A Simple and Useful Guide To Extracting Coffee For Some Awesome Delicious Results

If you’re tired of the old coffee maker and want to experience a more hands-on way of brewing coffee at home, you’ve come to the right place.

Gone are the days of buying large quantities of ground up coffee, setting them up with the coffee maker and then waiting for the collector to fill up.

We now have the tools and knowledge to make a cup of coffee far better and tastier. Today we’ll look at three major aspects of extracting (this is the more common term now as opposed to ‘brewing’) coffee regardless of what tools you use. I’ll also include some extra bits of information which I use in the extraction process, as well as some common themes I’ve found from roaster cafes in Japan. Continue reading

4 Badass Tips To Storing Coffee at Home

Store Your Coffee Like Wine

This is a simple guide to storing the coffee you purchased in the best possible way to preserve its fragrance and umami. Simply put, coffee is like wine or any other food. It goes bad with time, and especially when exposed to air. So we need an efficient method of storing it to keep it longer.

It’s always better to purchase whole coffee beans rather than ground-up coffee. I’ve talked about it in this post. Continue reading

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