Wanna have some Iced Coffee?

Today I’ll introduce how you can make Japanese Iced Coffee otherwise known as the Direct Cooling Method.

There apparently wasn’t too much of a culture in Europe where the coffee was served cold. Perhaps it started in Japan, I’m not exactly sure but some people experimented with their coffee by cooling it. What they found shifted their world 180 degrees. The coffee was smoother, richer and had flavor profiles absent in the normal hot coffee. Continue reading